Delivery included to the United States

The Art and Science of Wine

The Art and Science of Wine

Hardback (12 Sep 1994)

Not available for sale

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

The skill used in making wine is what decides its eventual taste and quality. This book explores the choices made in the vineyard and in the winery which are crucial to the end product.

About the Publisher

Mitchell Beazley

Mitchell Beazley is a long established family reference publisher producing books on a wide range of subjects including cookery, gardening, reference, natural history as well as leading the way with its award winning wine titles and bestselling antiques books under the Miller brand.

Book information

ISBN: 9781857324228
Publisher: Octopus
Imprint: Mitchell Beazley
Pub date:
DEWEY: 663.2
DEWEY edition: 20
Language: English
Number of pages: 232
Weight: 943g
Height: 272mm
Width: 204mm
Spine width: 16mm