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The Art and Science of Culinary Preparation

The Art and Science of Culinary Preparation A Culinarian's Manual

1st Edition

(01 Jan 1992)

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Book information

ISBN: 9780963102317
Publisher: Educational Institute of the American Culinary Federation
Imprint: Educational Institute of the American Culinary Federation
Pub date:
Edition: 1st Edition
DEWEY: 641.5
DEWEY edition: 20
Number of pages: 586
Weight: 1751g
Height: 287mm
Width: 225mm
Spine width: 35mm