Paperback (01 Jan 2007)
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This book pursues the astonishing parallels and deeply rooted connections between the art of building and that of cooking. A variety of essays takes up questions of materiality and proportioning. Attention will also be given to food cultivation and architecture, to the places where meals are prepared as well as a range of different culinary spaces.
| ISBN: | 9783038214403 |
| Publisher: | Birkhäuser |
| Imprint: | Birkhauser |
| Pub date: | 01 Jan 2007 |
| Language: | English |
| Number of pages: | 160 |
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