Publisher's Synopsis
The Apsley Cookery Book is a culinary guide written by John J. Webster in 1905. The book contains 448 recipes that are specifically designed for individuals following a uric-acid-free diet. The recipes are divided into different categories such as soups, fish, meat, vegetables, and desserts. The author provides detailed instructions for preparing each dish, including the necessary ingredients and cooking methods. The book also includes helpful tips on food preparation and storage, as well as information on the benefits of a uric-acid-free diet. Overall, The Apsley Cookery Book is a comprehensive guide for individuals looking to improve their health and well-being through their diet.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
