Publisher's Synopsis
Reinvent your culinary imagination with The Appetizer Atlas "Comprehensive and eminently useful . . . great for lifting your party from the doldrums of predictability. I am already stealing ideas." Anthony Bourdain, author of Kitchen Confidential and A Cooks Tour "A must read. . . . Every restaurant kitchen and home should have a copy of The Appetizer Atlas." Dean Fearing, chef and author of The Mansion on Turtle Creek Cookbook and Dean Fearings Southwest Cuisine "Meyer and Vann deliver a dazzling array of little treasures with big flavors. Browsing through their creative recipes made me want to nibble my way around the world." James McNair, bestselling cookbook author, International Association of Culinary Professionals Award of Excellence honoree "The excellent recipes . . . are matched by a top–notch bibliography and a glossary that instructs and inspires. BRAVO!" Antonia Allegra, CCP Director, The Symposium for Professional Food Writers
