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The Analysis and Control of Less Desirable Flavors in Foods and Beverages

The Analysis and Control of Less Desirable Flavors in Foods and Beverages

Book (01 Jan 1980)

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Book information

ISBN: 9780121690656
Publisher: Academic Press
Imprint: Academic Press
Pub date:
DEWEY: 664.07
DEWEY edition: 18
Number of pages: 358
Weight: -1g
Height: 230mm
Width: 150mm