Hardback (01 Jan 2001)
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Out of stock
Through exhaustive comparisons of cooking products, techniques, and equipment, offers recipes for foods ranging from roast turkey to tomato sauce with explanations of their processes and methodology.
| ISBN: | 9780936184548 |
| Publisher: | Boston Common Press |
| Imprint: | Boston Common Press |
| Pub date: | 01 Jan 2001 |
| DEWEY: | 641.5973 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 352 |
| Weight: | 1065g |
| Height: | 247mm |
| Width: | 222mm |
| Spine width: | 25mm |
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