Publisher's Synopsis
Excerpt from The American Standard of Excellence as Revised by the United Poultry Fanciers of America: Convened Under the Auspices of the American Poultry Association, at Their Convention Held in Buffalo, N. Y., January 15, 1874; Giving a Complete Description of All the Recognized Varieties of Fowls
In case of a tie in number of points, the preference shall be determined by a careful comparison of the several sections, and the preference given to the fowls possessing the greatest number of points in the particulars most vital to the repro duction of their race.
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