Publisher's Synopsis
Excerpt from The American Journal of Clinical Medicine, Vol. 28: A Monthly Journal Devoted to Accuracy, Dependability and Honesty in Every Department of Medicine and to the Safeguarding of the Doctor; January, 1921
Virol is composed Of Red Marrow, extracted from ox rib and calves bones by C. P. Glyc'erine; refined marrow and beef fat; highly diastasic malt extract; eggs; lemon syrup, and soluble phosphates. Biochemical investigations have demonstrated that the Vitamines in Virol are not impaired by the careful process of manufacture, but are present in their active state in the preparation as it reaches the public. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
