1st Edition
Book (01 Jan 1989)
Not available for sale
Out of stock
Contains more than 200 recipes that can lower the risk of cardiovascular disease offering guidelines and tips on healthy food preparation.
| ISBN: | 9780812917833 |
| Publisher: | Times Books |
| Imprint: | Times Books |
| Pub date: | 01 Jan 1989 |
| Edition: | 1st Edition |
| DEWEY: | 641.5638 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 340 |
| Weight: | -1g |
$3.38off
Ottolenghi Simple
Hardback
Published 06 Sep 2018
Save $3.38
$3.64off
The Book of Jewish Food
Hardback
Published 26 May 2022
Save $3.64
$1.52off
Low-Cal Kitchen Bangers
Hardback
Published 19 Dec 2024
Save $1.52
$4.25off
The Food for Life Cookbook
Hardback
Published 10 Oct 2024
Save $4.25
$4.60off
Plant Protein
Hardback
Published 02 Jan 2025
Save $4.60
$2.21off
The Good Bite Lite
Hardback
Published 12 Dec 2024
Save $2.21
$1.34off
Unprocess Your Family Life
Paperback
Published 02 Jan 2025
Save $1.34
$1.28off
Eat Your Age
Paperback
Published 07 Jan 2025
Save $1.28
$2.11off
Slimming Kitchen Secrets
Hardback
Published 02 Jan 2025
Save $2.11