Publisher's Synopsis
This cookbook offers a journey through the diverse and flavorful dishes of Peruvian cuisine. Peru has a rich culinary history that reflects its unique geography and cultural influences. From the coastal ceviches to the hearty Andean stews, this book offers a wide range of recipes that capture the essence of Peruvian food.
With this cookbook, you'll discover the secrets behind some of Peru's most beloved dishes, including Lomo Saltado, Ají de Gallina, and Arroz con Mariscos. You'll also find lesser-known gems like Causa Norteña and Carapulcra, as well as delicious desserts like Alfajores and Mazamorra Morada.
The recipes in this book are easy to follow and use ingredients that are readily available in most supermarkets. Each recipe includes a brief history and cultural context, as well as helpful tips and techniques to ensure success in the kitchen.
Whether you're a seasoned cook or a beginner in the kitchen, this cookbook is the perfect introduction to the world of Peruvian cuisine. With 104 delicious recipes to choose from, you'll be able to bring the flavors of Peru to your table any night of the week.
