Paperback (26 Nov 1998)
Not available for sale
Out of stock
A complete guide to healthy eating, The All-New Diabetic Cookbook includes up-to-date and easy-to-understand information on eating out, travelling and stress management. It includes menu plans, nutritional analyses, and over 4,000 recipes.
| ISBN: | 9781558536753 |
| Publisher: | Rutledge Hill Press |
| Imprint: | Rutledge Hill Press |
| Pub date: | 26 Nov 1998 |
| DEWEY: | 641.56314 |
| DEWEY edition: | 21 |
| Number of pages: | 304 |
| Weight: | 670g |
| Height: | 250mm |
| Width: | 185mm |
| Spine width: | 20mm |
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