Paperback (01 Nov 1997)
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Out of stock
A collection of recipes from the diverse traditions of African American culture offers more than two hundred fifty dishes, including cuisine from Africa, the Caribbean, and the American South.
| ISBN: | 9780452276383 |
| Publisher: | New American Library |
| Imprint: | New American Library |
| Pub date: | 01 Nov 1997 |
| Language: | English |
| Number of pages: | 258 |
| Weight: | 449g |
| Height: | 234mm |
| Width: | 185mm |
| Spine width: | 26mm |
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