Paperback (02 Jan 1992)
Not available for sale
Out of stock
This is a collection of authentic meatless regional recipes from many cultures. Every recipe is accompanied by a brief explanation of the cultural traditions, skills and food styles reflected in it. All cooking techniques are clearly explained and all ingrediants are readily available. The regions concerned include; Europe and the Mediterranean; the Americas, the Middle East, Africa, India and the Far East.
| ISBN: | 9780304341245 |
| Publisher: | Cassell |
| Imprint: | Cassell |
| Pub date: | 02 Jan 1992 |
| DEWEY: | 641.5636 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 144 |
| Weight: | 300g |
| Height: | 213mm |
| Width: | 228mm |
$4.46off
The Whole Vegetable
Hardback
Published 06 Jan 2022
Save $4.46
$3.94off
One Pot, Three Ways
Hardback
Published 26 Aug 2021
Save $3.94
$3.63off
Big Veg Energy
Hardback
Published 09 Jan 2025
Save $3.63
$0.77off
Plant Protein
Hardback
Published 02 Jan 2025
Save $0.77
Pierre Hermé's Vegan Pastry
Hardback
Published 21 Oct 2024
$3.44off
The Ultimate Plant-Based Cookbook
Paperback
Published 14 Oct 2024
Save $3.44
