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The Absolute Beginner's Cookbook 2, or, Which Way Do I Fold Eggwhites?

The Absolute Beginner's Cookbook 2, or, Which Way Do I Fold Eggwhites?

Book (01 Jan 1995)

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Publisher's Synopsis

Includes over 200 recipes for such dishes as dry garlic spareribs, tomato tarts, crispy crunchy sesame chicken, hurry-up mashed potatoes, and crab linguine.

Book information

ISBN: 9781559586634
Publisher: Prima Pub.
Imprint: Prima Pub.
Pub date:
DEWEY: 641.5
DEWEY edition: 20
Language: English
Number of pages: 319
Weight: 385g
Height: 215mm
Width: 158mm
Spine width: 25mm