1st Edition
Book (01 Jan 1993)
Not available for sale
Out of stock
Gathers quick recipes for appetizers, soups, chowders, salads, poultry, meat, fish, shellfish, pasta, vegetables, side dishes, and desserts.
| ISBN: | 9780688119270 |
| Publisher: | Hearst Books |
| Imprint: | Hearst Books |
| Pub date: | 01 Jan 1993 |
| Edition: | 1st Edition |
| DEWEY: | 641.555 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 180 |
| Weight: | 386g |
| Height: | 190mm |
| Width: | 171mm |
| Spine width: | 25mm |
$1.06off
Captain Tom's Life Lessons
Hardback
Published 02 Apr 2021
Save $1.06
$3.68off
A Dictionary of Biology
Paperback
Published 18 Apr 2019
Save $3.68
$5.98off
Super Easy Cookbook for Beginners
Paperback
Published 14 Aug 2018
Save $5.98
$0.28off
The Cake Bible
Hardback
Published 21 Nov 2024
Save $0.28
$2.36off
Knead to Know
Hardback
Published 12 Sep 2024
Save $2.36
$2.64off
The Art of Escapism Cooking
Hardback
Published 14 Nov 2019
Save $2.64
Bon Appétit, Y'all
Paperback
Published 15 Oct 2024