Bake with Jack
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Published 05 May 2022
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Textbook of Baking & Pastry Fundamentals
Third edition
Paperback (30 Jul 2013)
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Book information
| ISBN: | 9781292020082 |
| Publisher: | Pearson Education |
| Imprint: | Pearson |
| Pub date: | 30 Jul 2013 |
| Edition: | Third edition |
| DEWEY: | 641.815 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 852 |
| Weight: | 1756g |
| Height: | 274mm |
| Width: | 216mm |
| Spine width: | 28mm |
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