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Tests of Hatchery Foods for Blueback Salmon 1949 (Classic Reprint)

Tests of Hatchery Foods for Blueback Salmon 1949 (Classic Reprint)

Hardback (21 Feb 2018)

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Publisher's Synopsis

Excerpt from Tests of Hatchery Foods for Blueback Salmon 1949

Progress Repts., Pacific Coast Stations. No. 80 (october, 19h9). Jones, G. Ivor; carrigan, edward J.; and dasson, john A. L9h8 Utilization of salmon eggs for production of cholesterol, protein and industrial fat. U.s. Dept. Com., Office of Tech. Ser. Rept., Utilization of Alaska salmon cannery waste-part 2.

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Book information

ISBN: 9780666046123
Publisher: Fb&c Ltd
Imprint: Forgotten Books
Pub date:
Number of pages: 30
Weight: 200g
Height: 229mm
Width: 152mm
Spine width: 6mm