Hardback (30 Apr 2009)
Not available for sale
Out of stock
Tony Blackman looks back at his captivating career, from the RAF, national service and learning to fly to squadron flying and testing aircraft at Boscombe Down. He offers an insight into the world of the aerospace industry and what it takes to be a test pilot.
Grub Street is an award-winning small, niche independent publisher, publishing only books on cookery and military aviation history. Voted International Publisher of the Year at the World Cookbook Awards in 2000, a number if our cookbooks have won prizes over the years. Most recently, these have included the highly acclaimed Ice Creams, Sorbets and Gelati by Caroline and Robin Weir. This was voted cookbook of the year by the Guild of Food Writers in 2011. The Complete Robuchon, by the influential chef Joel Robuchon, was awarded with Best Translation at the Gourmand Awards in 2010.
| ISBN: | 9781906502362 |
| Publisher: | Grub Street |
| Imprint: | Grub Street |
| Pub date: | 30 Apr 2009 |
| DEWEY: | 629.13092 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 248 |
| Weight: | 564g |
| Height: | 239mm |
| Width: | 168mm |
| Spine width: | 25mm |
$0.71off
The Prime Ministers
Paperback
Published 16 Jun 2022
Save $0.71
$2.50off
This Is Going To Hurt
Paperback
Published 19 Apr 2018
Save $2.50
$9.00off
Pass with Flying Colours - Vita...
Paperback
Published 07 Jul 2020
Save $9.00
$0.47off
Jet Man
Paperback
Published 05 Aug 2021
Save $0.47
$37.73off
Far Away Places
Hardback
Published 24 Oct 2023
Save $37.73
Into the Wind, Above the Clouds
Paperback
Published 05 Oct 2024
Into the Wind, Above the Clouds
Hardback
Published 05 Oct 2024
$5.28off
Escape from Hitler's Reich
Hardback
Published 30 Jan 2024
Save $5.28
