Large print Edition
Book (01 Jan 1998)
Not available for sale
Out of stock
A restaurant critic for the "New York Times" offers a memoir--with recipes--of a life spent as a restaurant owner, chef, and food critic, from California to New York City.
| ISBN: | 9780783803654 |
| Publisher: | G.K. Hall |
| Imprint: | G.K. Hall |
| Pub date: | 01 Jan 1998 |
| Edition: | Large print Edition |
| DEWEY: | 641.5 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 371 |
| Weight: | 630g |
| Height: | 241mm |
| Width: | 163mm |
| Spine width: | 26mm |
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