Paperback (01 Jul 1999)
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Out of stock
A restaurat critic of the "New York Times" offers a memoir--with recipes--of a life spent as a resturant owner, chef, and food critic, from California to New York City.
| ISBN: | 9780767903387 |
| Publisher: | Broadway Books |
| Imprint: | Broadway Books |
| Pub date: | 01 Jul 1999 |
| DEWEY: | 641.5092 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 282 |
| Weight: | 249g |
| Height: | 215mm |
| Width: | 139mm |
| Spine width: | 25mm |
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