1st Edition
Book (01 Jan 1998)
Not available for sale
Out of stock
A restaurant critic for "The New York Times" offers a memoir--with recipes--of a life spent as a restaurant owner, chef, and food critic, from California to New York City.
| ISBN: | 9780679449874 |
| Publisher: | Random House |
| Imprint: | Random House |
| Pub date: | 01 Jan 1998 |
| Edition: | 1st Edition |
| DEWEY: | 641.5092 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 282 |
| Weight: | 567g |
| Height: | 248mm |
| Width: | 165mm |
| Spine width: | 27mm |
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