Book (26 Apr 1993)
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An account of the author's flying experiences in Britain throughout World War II. Primarily serving with 485 and 486 NZ Squadrons and piloting Typhoons and Tempests, he was considered by his superior officers to lack discippline, but gradually earned their respect.
Grub Street is an award-winning small, niche independent publisher, publishing only books on cookery and military aviation history. Voted International Publisher of the Year at the World Cookbook Awards in 2000, a number if our cookbooks have won prizes over the years. Most recently, these have included the highly acclaimed Ice Creams, Sorbets and Gelati by Caroline and Robin Weir. This was voted cookbook of the year by the Guild of Food Writers in 2011. The Complete Robuchon, by the influential chef Joel Robuchon, was awarded with Best Translation at the Gourmand Awards in 2010.
| ISBN: | 9780948817700 |
| Publisher: | Grub Street |
| Imprint: | Grub Street |
| Pub date: | 26 Apr 1993 |
| DEWEY: | 940.544993092 |
| DEWEY edition: | 20 |
| Number of pages: | 192 |
| Weight: | 561g |
| Height: | 234mm |
| Width: | 153mm |
| Spine width: | 23mm |
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