Fundamentals of Momentum, Heat ...
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Technology of Food Product Development
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Book information
| ISBN: | 9780942849295 |
| Publisher: | Pan-Tech International |
| Imprint: | Pan-Tech International |
| Pub date: | 19 Nov 1994 |
| DEWEY: | 664 |
| Language: | English |
| Number of pages: | 324 |
| Weight: | 499g |
| Height: | 230mm |
| Width: | 153mm |
| Spine width: | 21mm |
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