Hardback (01 Jan 2001)
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This volume has been structured to flow through the discrete stages of cheese manufacture in the order in which they are executed in cheese plants. It is designed to provide a complete reference to cheese technology, set against the background of its physical, chemical and biological scientific bases.
| ISBN: | 9781841270371 |
| Publisher: | Sheffield Academic Press |
| Imprint: | Wiley Blackwell |
| Pub date: | 01 Jan 2001 |
| DEWEY: | 637.3 |
| DEWEY edition: | 21 |
| Number of pages: | 336 |
| Weight: | 814g |
| Height: | 242mm |
| Width: | 164mm |
| Spine width: | 27mm |
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