Genomics
Paperback
Published 23 Jun 2022
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Technology of Biscuits, Crackers, and Cookies - Ellis Horwood Series in Food Science and Technology.
2nd Edition
Hardback
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Book information
| ISBN: | 9780442314002 |
| Publisher: | Chapman & Hall |
| Imprint: | Chapman & Hall |
| Edition: | 2nd Edition |
| DEWEY: | 664.7525 |
| Language: | English |
| Weight: | -1g |
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