Fundamentals of Momentum, Heat ...
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Technology of Biscuits, Crackers and Cookies - Ellis Horwood Series in Food Science and Technology
Hardback (23 Feb 1983)
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Book information
| ISBN: | 9780853124771 |
| Publisher: | Ellis Horwood |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 23 Feb 1983 |
| DEWEY: | 664.7525 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 446 |
| Weight: | 825g |
| Height: | 240mm |
| Width: | 160mm |
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