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Technology of Biscuits, Crackers and Cookies, Second Edition

Technology of Biscuits, Crackers and Cookies, Second Edition

2nd edition

Hardback (07 Jul 1998)

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Book information

ISBN: 9781855732803
Publisher: Taylor and Francis
Imprint: CRC Press
Pub date:
Edition: 2nd edition
Language: English
Number of pages: 476
Weight: 907g
Height: 234mm
Width: 173mm