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Technology of Beet Sugar Manufacture

Technology of Beet Sugar Manufacture A Textbook Describing the Theory and Practice of the Process of Manufacture Facture of Beet Sugar (Classic Reprint)

Hardback (05 Feb 2018)

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Publisher's Synopsis

Excerpt from Technology of Beet Sugar Manufacture: A d104book Describing the Theory and Practice of the Process of Manufacture Facture of Beet Sugar

After the fall Of Napoleon the European ports were again opened to the cheap sugar from the tropics, produced by slave labor, and the newly established beet sugar industry, because of the poor quality Of the beets and the imperfect processes Of manufacture, was unable to hold its own and only one factory survived the recon struction period of the Napoleonic wars.

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Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book information

ISBN: 9780484823920
Publisher: Fb&c Ltd
Imprint: Forgotten Books
Pub date:
Number of pages: 340
Weight: 608g
Height: 229mm
Width: 152mm
Spine width: 21mm