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Technological Innovations in the Food Service Industry

Technological Innovations in the Food Service Industry

Hardback (02 Dec 2024)

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Publisher's Synopsis

"This book serves as a platform for academicians, scholars and practitioners in the food service and hospitality industry to explore the emerging trends and technologies that are expected to shape the future of the food service industry, including operational efficiency, customer experience, and supply chain management"--.

Book information

ISBN: 9798369376836
Publisher: IGI Global
Imprint: IGI Global
Pub date:
DEWEY: 664
DEWEY edition: 23/eng/20241228
Language: English
Weight: -1g