Delivery included to the United States

Techniques in Protein Modification

Techniques in Protein Modification

Hardback (17 Nov 1994)

Not available for sale

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

This exciting laboratory support book encompasses the encyclopedic coverage of the most frequently used methods for the site-specific chemical modification of proteins. In a concise manner, it presents methods for the characterization of modified proteins, including:

  • amino acid analysis
  • protein sequence analysis
  • chemical cleavage of protein chains
  • chromatographic separation of peptides
    It also discusses various approaches to the determination of solution protein concentration. It includes a complete literature survey of the various reagents, a list of the most commonly used reagents with their physical and chemical properties, and a list of preferred reagent suppliers.
  • Book information

    ISBN: 9780849326066
    Publisher: Taylor and Francis
    Imprint: CRC Press
    Pub date:
    DEWEY: 574.19245
    DEWEY edition: 20
    Language: English
    Number of pages: 288
    Weight: 430g
    Height: 241mm
    Width: 165mm
    Spine width: 19mm