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Technical Guidance Principles of Risk-Based Meat Inspection and Their Application

Technical Guidance Principles of Risk-Based Meat Inspection and Their Application

Paperback (30 Aug 2021)

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Book information

ISBN: 9789251316634
Publisher: Food and Agriculture Organization of the United Nations - FAO
Imprint: Food and Agriculture Organization of the United Nations
Pub date:
Language: English
Weight: 333g