Publisher's Synopsis
Oatmeal's chewy texture and nutty flavor make it a fantastic complement to desserts. Read the recipe carefully when baking with oats. Because quick-cooking oats are more processed than old-fashioned oats, they will behave differently in recipes. Steel-cut oats take even longer to cook, so be sure you get the proper sort. For a hearty sweet treat, try any of these delectable oatmeal dessert ideas.