Publisher's Synopsis
Creativity and imagination in the kitchen and exotic taste are the main characteristics of the Asian cuisine.
Chinese cuisine is considered to be a sophisticated art, due to the many different styles of food preparation, with care taken of its appearance and taste perfectly and, of course, healthy. Rice and Chinese pasta are the most common contributions served with Chinese dishes, mostly prepared in a frying pan. Chili, garlic, and ginger are the most common spices of Chinese cuisine. Japanese cuisine is based on seafood, fish, fresh fruits, and vegetables. One of the most popular and most famous Japanese dishes in which gourmets enjoy worldwide is sushi. This is actually a special way of preparing or processing raw fish. It is a salted fish in rice, served with soy sauce and wasabi. Indian cuisine is known for perfectly compliant flavors and the use of various spices for the fullness of experience. The diversity of the population and historical influences has brought about the breadth and variety when we talk about culinary delights. The best-known Indian spice is turmeric, and without it, it's hard to imagine any Indian dish. These 3 cuisines are best known in Asia, but of course, you will find specialties from other different countries in our new cookbook!
