Publisher's Synopsis
Discover the art of baking with "The Tartine Bread Collection: Authentic Recipes for Artisan Loaves," a must-have guide for both seasoned bakers and beginners eager to craft delectable, artisan-quality bread. Inspired by the celebrated Tartine Bakery, this collection brings you a selection of time-honored recipes that emphasize traditional techniques and exceptional flavor.
Inside this book, you will find:
- Step-by-Step Instructions: Clear, detailed instructions guide you through every stage of the bread-making process, from mixing and kneading to shaping and baking.
- Classic and Creative Recipes: Explore a range of recipes that include classic sourdough, pain de campagne, and innovative variations that highlight seasonal ingredients and unique flavor combinations.
- Expert Tips: Gain insights from experienced bakers on how to achieve the perfect crust, crumb, and rise. Learn essential techniques such as autolyse, stretching and folding, and scoring for professional-quality results.
- Beautiful Photography: Each recipe is accompanied by stunning photography that showcases the finished loaves and inspires your baking journey.
- Troubleshooting Guide: Address common baking challenges with confidence using our troubleshooting tips and solutions.
Embrace the joy of baking with this comprehensive guide and elevate your bread-making skills to new heights.
