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Take a Thousand Eggs or More

Take a Thousand Eggs or More A Translation of Medieval Recipes from Harleian MS. 279, Harleian MS. 4016, and Extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, With Over 100 Recipes Adapted for Modern Cookery

2nd Edition

(01 Jan 1997)

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Book information

ISBN: 9780962859847
Publisher: C. Renfrow
Imprint: C. Renfrow
Pub date:
Edition: 2nd Edition
DEWEY: 641.59420902
DEWEY edition: 21
Language: English