Delivery included to the United States

Take a Thousand Eggs or More

Take a Thousand Eggs or More A Translation of Medieval Recipes from Harleian MS. 279, Harleian MS. 4016 and Extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, With Nearly 100 Recipes Adapted for Modern Cookery

Book (01 Jan 1990)

Not available for sale

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Book information

ISBN: 9780962859809
Publisher: C. Renfrow
Imprint: C. Renfrow
Pub date:
DEWEY: 641.5942
DEWEY edition: 20
Language: English