Publisher's Synopsis
From the heart of Italy directly to your table―50 authentic regional recipes
Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, THE BEST ITALIAN REGIONAL RECIPES will help you make beloved dishes in your own kitchen with more than 100 authentic recipes from all over the country.Get a true taste of Italy with traditional recipes for appetizers and drinks, risottos and mushrooms, pastas and sauces, pizzas and breads, meat and seafood, and of course, tiramisu. If you've been searching for comprehensive Italian cookbooks that offer go-to recipes your Nonna would approve of, look no further―The Best Italian Regional Recipes is your new passport to culinary adventures. Buon appetite!
In this book you will find:
- Classic recipes―You won't need other Italian cookbooks with 50 + time-honored recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Italian cuisine.
- Sample menus―Step-by-Step menus, including a Hearty Make-Ahead Supper, a Vegetarian Feast, and a Traditional Roman Supper.
All Italian cookbooks should be this thorough! This Cookbook has everything you need to master the art of true regional cooking from the comfort of your home.
