Publisher's Synopsis
If you're looking to try out your own cooking with cannabis chops, do what you'd do with any cuisine, then this book is for you.
Cooking with cannabis has come a long way since the iconic pot brownie or "space cake" of yesteryear. Today, artisan bakers, chefs, and mixologists have perfected recipes for making everything from cannabis gummy bears to THC-infused gourmet meals with precision and a true appreciation for taste and aesthetics.
Edibles are the most versatile, discreet and delicious method of consumption, but long before infused food was accepted by the upper echelon of the culinary industry, cannabis cookbooks served as the sole source of inspiration for making meals with marijuana.
