Paperback (30 Jul 2010) | French
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Les systèmes d'inspection et de certification officiels et officiellement reconnus sont un élément fondamental du système de contraole des denrées alimentaires. La confiance des consommateurs dans la sécurité sanitaire et qualité de leurs denrées alimentaires dépend en partie de leur meilleure connaissance de l'efficacité de ces systèmes comme mesures de contraole des produits alimentaires.
| ISBN: | 9789252063957 |
| Publisher: | Food and Agriculture Organization of the United Nations - FAO |
| Imprint: | Food and Agriculture Organization of the United Nations |
| Pub date: | 30 Jul 2010 |
| Language: | French |
| Number of pages: | 100 |
| Weight: | -1g |
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