Paperback (15 May 2004)
Not available for sale
Out of stock
Public television's master chef, Jacques Pépin, creates a sumptuous array of fruit desserts that are healthy, light, and easy-to-prepare.
| ISBN: | 9781579595302 |
| Publisher: | Bay |
| Imprint: | Bay |
| Pub date: | 15 May 2004 |
| DEWEY: | 641.86 |
| DEWEY edition: | 22 |
| Number of pages: | 224 |
| Weight: | -1g |
| Height: | 210mm |
| Width: | 135mm |
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