Book (18 Feb 2016)
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Professor Sean Wise interviews Susur Lee, a prominent chef and restaurateur. Lee explains how he got to where he is today, what it takes to be an entrepreneur, and how to juggle work and family life.
Over 700 journals, including those of over 298 learned societies and institutions, and over 800 books a year across a broad range of subject areas including business, humanities, social sciences, and science, technology, and medicine.
| ISBN: | 9781473963658 |
| Publisher: | SAGE Publications Ltd |
| Imprint: | SAGE Publications Ltd |
| Pub date: | 18 Feb 2016 |
| DEWEY: | 338.092 |
| DEWEY edition: | 23 |
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