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Sustainable Food Production

Sustainable Food Production

2013rd edition

Hardback (13 Feb 2013)

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Publisher's Synopsis

Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more.

Book information

ISBN: 9781461458494
Publisher: Springer New York
Imprint: Springer
Pub date:
Edition: 2013rd edition
Language: English
Number of pages: 1869
Weight: -1g
Height: 260mm
Width: 193mm