Publisher's Synopsis
This reprint of the Special Issue "Sustainable Agri-Food Systems: Environment, Economy, Society and Policy-2nd Edition" consists of an editorial and 14 articles addressing topics such as the following:
- Transitioning design-orienting scenarios for food systems;
- Women's leadership in sustainable agriculture;
- Extension implications for Slow Food development;
- Determinants of becoming sustainable agropreneurs;
- Indigenous peoples' psychological well-being amid transitions in shifting cultivation landscapes;
- Assessing the sustainability of dual-purpose, dairy and beef cattle production systems;
- Accelerating the transition to a low-carbon economy;
- Spatiotemporal responses of vegetation to hydroclimatic factors in arid and semi-arid climates;
- Food waste management during the COVID-19 pandemic;
- Food security challenges in the context of the prolonged Russian-Ukrainian conflict;
- Conceptualizing agri-food systems for a healthy, sustainable, and just transformation;
- Blue in food and beverages;
- Valuation in the agri-food system;
- Transitioning agricultural systems and their effect on dietary diversity.
