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Surgery of the Alimentary Tract. V. 2

Surgery of the Alimentary Tract. V. 2

3Revised Edition

Hardback (21 Jan 1991)

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Publisher's Synopsis

The second in a five-volume set on the surgery of the gastrointestinal tract, which is now in its third, updated edition, covering developments over the past 10 years. The material includes surgical techniques for the oesophagus, stomach and duodenum, biliary tract, liver, pancreas and more.;The book also covers embryology, anatomy, pathophysiology, aetiology and diagnosis.

Book information

ISBN: 9780721625065
Publisher: Saunders (W.B.) Co Ltd
Imprint: Saunders (W.B.) Co Ltd
Pub date:
Edition: 3Revised Edition
Language: English
Number of pages: 420
Weight: -1g