Green Kids Cook
Paperback
Published 01 Jul 2021
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Supervision and Management of Quantity Food Preparation Principles and Procedures
4th Edition
Book (01 Jan 1995)
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Book information
| ISBN: | 9780821112625 |
| Publisher: | McCutchan Pub. Corp. |
| Imprint: | McCutchan Pub. Corp. |
| Pub date: | 01 Jan 1995 |
| Edition: | 4th Edition |
| DEWEY: | 642.5068 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 560 |
| Weight: | 1950g |
| Height: | 285mm |
| Width: | 222mm |
| Spine width: | 38mm |
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