Green Kids Cook
Paperback
Published 01 Jul 2021
Save $1.03
- RRP $20.81
- $19.78
Supervision and Management of Quantity Food Preparation Principles and Procedures
3rd Edition
Book (01 Jan 1988)
Not available for sale
Out of stock
Check stock
Book information
| ISBN: | 9780821112601 |
| Publisher: | McCutchan Pub. Corp. |
| Imprint: | McCutchan Pub. Corp. |
| Pub date: | 01 Jan 1988 |
| Edition: | 3rd Edition |
| DEWEY: | 642.5068 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 498 |
We recommend
Where Chefs Eat
Hardback
Published 21 Mar 2018
- $29.99
$1.17off
Material
Paperback
Published 19 Sep 2024
Save $1.17
- RRP $18.03
- $16.86
Spread
Paperback
Published 25 Jan 2024
- $12.62
$3.18off
Flint Tools Field Guide
Paperback
Published 22 Aug 2024
Save $3.18
- RRP $18.03
- $14.85
Dyeing Yarn Naturally
Paperback
Published 21 Mar 2023
- $18.79
The Artist Blacksmith
Hardback
Published 26 Nov 2001
- $29.63
A Quick Ting on the Black Girl ...
Hardback
Published 14 Apr 2022
- $14.17