Delivery included to the United States

Supervision and Management of Quantity Food Preparation

Supervision and Management of Quantity Food Preparation Principles and Procedures

2nd Edition

Book (01 Jan 1981)

Not available for sale

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Book information

ISBN: 9780821112540
Publisher: McCutchan Pub. Corp.
Imprint: McCutchan Pub. Corp.
Pub date:
Edition: 2nd Edition
DEWEY: 642.5068
DEWEY edition: 19
Language: English
Number of pages: 449