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Supervision and Management of Quantity Food Preparation

Supervision and Management of Quantity Food Preparation Principles and Procedures

Book (01 Jan 1974)

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Book information

ISBN: 9780821112250
Publisher: McCutchan Pub. Corp.
Imprint: McCutchan Pub. Corp.
Pub date:
DEWEY: 658.9164157
Language: English
Number of pages: 380