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Supercritical Fluid Processing of Food and Biomaterials

Supercritical Fluid Processing of Food and Biomaterials

1998

Hardback (31 Oct 1998)

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Book information

ISBN: 9780834213562
Publisher: Springer US
Imprint: Springer
Pub date:
Edition: 1998
Language: English
Number of pages: 258
Weight: 576g
Height: 234mm
Width: 156mm
Spine width: 17mm